Vegetable Hakka Noodles Recipe.

Vegetable Hakka Noodles is an Indo - Chinese dish which slightly varies from schzewan noodles recipe that I have already published in one of my previous blog posts. Here, Hakka noodles are tossed with some vegetables, butter and soya sauce, something that resembles the restaurant style, simple yet very tasty. I have used Chinese Hakka noodles but you can use any other ordinary noodles too.

How To Prepare Vegetable Hakka Noodles.

The time required to prepare this dish is around 30 minutes and the quantity mentioned here is enough for 2 servings.

Ingredients For Vegetable Hakka Noodles.

• Hakka  Noodles - 1 packet.

• Water - 4 cups.

• Green chillis - 2.

• Onions - 1.

• Carrots - 1.

• Capsicum - 1.

• Cabbage - 1 / 4 cup.

• Spring onions - 2 - 3.

• Pepper powder - 1 tsp.

• Salt - as required.

• Oil - 1 tbsp.

• Soya sauce - 1 / 2 tbsp.

• Vinegar - 1 tsp.

• Garlic - 2 cloves.

• Ginger - 1 / 2 inch.

Method To Make Vegetables Hakka Noodles

•  Chop all the vegetables in juliennes.

• Chop onions, green chillis and spring onions into fine pieces.

• Boil the required quantity of water in a broad vessel adding 1 / 2 tsp of oil in it.

• When the water starts boiling, add the broken Hakka noodles to it.

• Allow it to boil till the noodles are totally cooked.

• Drain it in a siever and place the siever under the running water.

• Stir it well with a ladle.

• Keep it aside.

• Meanwhile heat a deep pan or a kadai with oil in it.

• Add chopped garlic and ginger pieces into it.

• Now add chopped carrots, cabbage and capsicum and fry it on a high flame.

• Add salt, soya sauce, pepper powder and vinegar into it.

• Finally add the chopped spring onions and boiled noodles and toss it well.

• Switch off the flame and transfer it into a bowl.

Your tasty and tempting Vegetable Hakka Noodles is ready to be served.!!!!!!!

Kitchen Masti Points

1. See to it that while frying the vegetables, fry  it on a high flame in order to retain the crunchiness.
2. You can add 1 tsp of sugar for a restaurant style taste.
3. You can add baby corn or broccoli for a different variation.
4. You can relish the noodles with tomato sauce or any other chinese gravy.
5. Do not over boil the hakka noodles.

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