Friday, 26 August 2016

Veg Kadai Recipe - Restaurant / Hotel Style

0 comments Posted by Veena Karanth at Friday, August 26, 2016
Pamper yourself with this exotic veg kadai along with puri, roti, naan or even with some rice delicacies. The presence of fenugreek leaves enhances the characteristic taste of the gravy. This dish is usually served in kadai hence, its named Veg kadai. You can also prepare paneer kadai which I have already posted previously in one of my old posts. Here, in this gravy, we add different types of vegetables and spicen up the gravy with the assortment of different spices to make it very tasty.

Veg Kadai Recipe

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Wednesday, 24 August 2016

Bombay Saagu / Potato Sagu Recipe

0 comments Posted by Veena Karanth at Wednesday, August 24, 2016
Bombay sagu is usually served along with Set Dosa and Rava idli. Unlike other saagus , this potato sagu is prepared with less of spices and is very convenient to cook. At some hotels, I have seen this saagu being served along with thatte ( plate ) idlis also.  Here, in this recipe potato is the main ingredient and it is seasoned with few spices. I have no idea as to why it is named Bombay Sagu, but I can assure you that it is extremely taste-worthy.

Bombay Sagu Recipe

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Tuesday, 23 August 2016

Restaurant / Hotel Style Rava Idli Recipe

0 comments Posted by Veena Karanth at Tuesday, August 23, 2016
Well, this dish is well known among South Indian breakfast lovers and it goes on well with coconut chutney and Bombay saagu. If  you are not ready with the idli batter but if it is on your priority list, then you are on the right page because I will be posting this instant  rava idli without any fermentation. Here, we mix medium rava ( semolina ) with curds and steam it in the idli cooker for soft and fluffy idlis. Idlis are one of the healthiest breakfast for all the ages -  old, young, kids and even for the sick ones since we steam it.


Hotel Style Rava Idli Recipe


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Monday, 22 August 2016

Dink Laadu / Dinkache / Gond Ladoo Recipe

0 comments Posted by Veena Karanth at Monday, August 22, 2016
Dink ladoos are prepared in many different ways. The most important ingredient we use here is gond or edible gum. This sweet ladoo has a lot of medicinal facilities. It is a must for the lactating mothers to eat these ladoos. Due to the nutritional ingredients present in it, it helps the nursing mothers to be strong and healthy. And of course,  you can make the children to eat this with a cup of milk, which completes the morning breakfast peacefully. In general, this is a healthy dish which can be consumed by all the ages of people.


Dink Ladoo Recipe


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Sunday, 21 August 2016

Godi Halwa / Wheat / Godhumai / Tirunelveli Halwa Recipe

0 comments Posted by Veena Karanth at Sunday, August 21, 2016
Godi Halwa is one of the  tastiest halwa,which was famous since our forefathers days itself. It has to be prepared with lots of effort and the method is quite tedious and time consuming. In fact I was exhausted after cooking the halwa but the happiest thing was that the halwa meticulously turned out well and the recipe was a hit. Here, in this recipe we will have to grind the wheat, and strain the same. Later on, we have to mix it with sugar and continue stirring till it reaches the halwa consistency.

Godi halwa

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