Monday, 21 April 2014

Sauteed Jerkins Fry ( Tondekayi Palya )

0 comments Posted by Veena Karanth at Monday, April 21, 2014
Jerkins fry is a spicy sauteed vegetable which goes on well with both rice and chapathi. It turns out to be very crispy due to constant frying in a low flame. Here jerkins ( or tondekayi in kannada ) are mixed with red chilli powder and a little bit of salt. Though this side dish is very easy to prepare, it takes a long time for frying the same. Using jerkins, you can prepare the sauteed vegetable in different types and I will be showing them one by one in my upcoming blog posts.

Tondekayi Palya / Sauteed Jerkins Fry

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Monday, 31 March 2014

Ripe Mango Chutney ( Dip )

0 comments Posted by Veena Karanth at Monday, March 31, 2014
Usually most of the times, chutneys are prepared out of raw mangoes but the one that I am going to show now is prepared out of the sweet mango. It is a south Indian variety and this goes on well with dosa specially neer dosa and you can eat it along with rice also. Now, currently as the mango season is prevailing, you can prepare it in any time.


Ripe Mango Chutney


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Monday, 24 March 2014

Baby Corn Fritters Recipe

0 comments Posted by Veena Karanth at Monday, March 24, 2014
Baby corn fritters is a relishing snack which tantalises our tasting buds. Baby corn fritters can be prepared in a variety of ways. Here, in this recipe, baby corn is dipped in a batter and then deep fried in oil. It tastes very awesome and spicy too.


Baby Corn Fritters



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Sunday, 23 March 2014

Junka Recipe ( Zunka )

0 comments Posted by Veena Karanth at Sunday, March 23, 2014
Junka is one of the authentic North Karnataka / Maharashtra dishes which goes on well with chapati, bakri, and roti. Here I have given a twist to original junka. The original and authentic junka is a bit solid in consistency but I have given a cheesy taste to it by adding milk and hence, it is a bit watery in consistency. It can be cooked very quickly with in no time.


junka zunka


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Tuesday, 18 March 2014

Ottu Shavige / Rice Noodles Recipe

0 comments Posted by Veena Karanth at Tuesday, March 18, 2014
Shavige or semiya or othu Shavige is one of the oldest traditional dishes prepared out of rice in South India. You can prepare this out of rava (Semolina ) also, which will be also shown in the blog. This dish is a bit tedious to prepare and very much time consuming. It is a very heavy meal and can be eaten along with pickle, coconut chutney, kodekane ( majjige huli ) and sweet lovers can also have this along with banana kheer.

Now let's prepare Shavige


ottu shavige




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