Pamper yourself with this exotic veg kadai along with puri, roti, naan or even with some rice delicacies. The presence of fenugreek leaves enhances the characteristic taste of the gravy. This dish is usually served in kadai hence, its named Veg kadai. You can also prepare paneer kadai which I have already posted previously in one of my old posts. Here, in this gravy, we add different types of vegetables and spicen up the gravy with the assortment of different spices to make it very tasty.
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