Monday, 6 June 2016

Matar Kachori Recipe

0 comments Posted by Veena Karanth at Monday, June 06, 2016
Matar kachori or also widely known as peas kachori is a crispy puri with spicy peas stuffing inside it. It is very delicious in taste, and it could make a sumptuous breakfast or a meal. This kachori can be eaten along with curries like palak paneer, Malai kofta or even with some spicy chutney. I think it can be in one of the best menu during some party occasions. Here, we prepare a dough made out of maida ( all purpose flour ) and a filling with spicy fresh green peas and then deep fry it. Kachoris can be prepared using different types of filling like urad dal, onion and so on which I will be publishing in one of my future blog posts.

Matar Kachori recipe

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Friday, 3 June 2016

Pumpkin Soup Recipe

0 comments Posted by Veena Karanth at Friday, June 03, 2016
Pumpkin is one such vegetable which many people dislike but I am sure you will relish this hot creamy soup. There are quite a few types of pumpkins. Here I have used the red one. You can even prepare various other curries out of this pumpkin. And the special factor is can even prepare some sweet dish out of it too..

Pumpkin Soup

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Monday, 14 December 2015

Nawabi Curry Recipe ( Veg )

0 comments Posted by Veena Karanth at Monday, December 14, 2015
Nawabi curry, a mugalai cuisine is a side dish which is very rich in calories and taste. It is one of the perfect party dishes where you can win accolades and impress your guests. It is mounted with calories and the richness of almonds and kaju can be experienced every time. Also, the freshness of the cream adds to the silkiness of the gravy. Here, a gravy is prepared using almonds and coconut along with some vegetables.You can replace the veggies and add paneer ( cottage cheese ) which is the other version of this recipe and I will be posting it in one of my future blog posts. This curry goes well with Naan, Puri, and chapathi.

nawabi veg curry

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Tuesday, 1 December 2015

Coriander Leaves Chutney Recipe

0 comments Posted by Veena Karanth at Tuesday, December 01, 2015

The recipe that I am posting today is one of the spiciest chutney and it is my all time favorite. I hope all those who love spicy food will surely love this coriander leaves chutney. This chutney can be preserved for at least a month as you are not using water at all while grinding. Here, in this recipe we use fresh coriander leaves along with desiccated coconut and lots of green chillis

coriander leaves chutney

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Saturday, 22 August 2015

Yere Appa Recipe / Sweet rice dumpling

0 comments Posted by Veena Karanth at Saturday, August 22, 2015
Yere appa is a sweet dish prepared during the Diwali festivals in the region around Karnataka. As you all know that diwali, globally known as festival of lights is celebrated for 4 days. The first day is recognized as an auspicious day and to mark the occasion, they begin their day in the early hours of dawn with an oil bath. Some rituals are practiced during the previous day also and that day is widely recognized as Danateras in North India. In olden days people used the big copper vessels for filling the water and heating the same for bathing purpose. They used to fill the vessel with water by drawing it from the well and later on a puja is performed. It is during this time that this sweet is prepared. It is very yummy to taste and filled with calories as it tends to consume oil at an alarming rate. But then, as this festival is celebrated once in a year, you can comprise for a day.

yere appa recipe

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