Saturday, 22 August 2015

Yere Appa Recipe / Sweet rice dumpling

0 comments Posted by Veena Karanth at Saturday, August 22, 2015
Yere appa is a sweet dish prepared during the Diwali festivals in the region around Karnataka. As you all know that diwali, globally known as festival of lights is celebrated for 4 days. The first day is recognized as an auspicious day and to mark the occasion, they begin their day in the early hours of dawn with an oil bath. Some rituals are practiced during the previous day also and that day is widely recognized as Danateras in North India. In olden days people used the big copper vessels for filling the water and heating the same for bathing purpose. They used to fill the vessel with water by drawing it from the well and later on a puja is performed. It is during this time that this sweet is prepared. It is very yummy to taste and filled with calories as it tends to consume oil at an alarming rate. But then, as this festival is celebrated once in a year, you can comprise for a day.

yere appa recipe

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Saturday, 15 August 2015

Vegetable Crepes Recipe

0 comments Posted by Veena Karanth at Saturday, August 15, 2015

Veg crepes can be prepared using different stuffings and the one which I am posting today is the combination of Indian spices with slightly western touch. The preparation is very simple, all you have to keep ready are some tortillas and a little stuffing that I have shown below. This recipe would be an ideal brunch menu for some sloth Sundays.

veg crepes recipe

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Wednesday, 12 August 2015

Gobi Paratha / Cauliflower Parantha Recipe

0 comments Posted by Veena Karanth at Wednesday, August 12, 2015

Parathas are one of the conventional main course dishes and can be eaten for breakfast, lunch, dinner and is an ideal tiffin box recipe. I have already published aloo paratha, broccoli paratha and one more addition to the list is this Gobi paratha which I am publishing it today. Gobi, otherwise also known as cauliflower belongs to the cabbage family and it is available mostly during winter seasons. The one which we get during other seasons is usually sumptuous. Gobi paratha, is very tasty but cleaning the gobi is really a pain in the neck as it contains lots of insects within and you should have an eagles eye while cleaning them. It goes on well with ordinary raitha, pickle or any North Indian gravy..

gobi paratha

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Sunday, 19 July 2015

Paneer Korma / Kurma Recipe

0 comments Posted by Veena Karanth at Sunday, July 19, 2015
Today I am posting paneer korma and I am sure all the paneer lovers will have fun in trying this exquisite and creamy paneer recipe. The success of any paneer recipe mainly lies in the texture of paneer so you should be aware of the quality of the paneer while adding to any recipe. Here, in this recipe we prepare a rich gravy using cashew, poppy seeds, coconut and mix paneer along with other spicy masalas. I can assure you that this korma goes on well with Puris, naan and so it holds a special place in the menu.

Paneer Korma

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Tuesday, 14 July 2015

Stuffed Akki Rotti / Khara Holige Recipe

0 comments Posted by Veena Karanth at Tuesday, July 14, 2015

I have already published akki rotti recipe in one of my previous blog posts and this recipe which I am publishing today is stuffed akki rotti which is slightly different from the previous one. Here, we prepare dough made from rice flour and later stuff it inside a dough prepared from maida ( all purpose flour ). This is an excellent breakfast recipe and goes on well with garlic or coconut chutney but I usually prefer garlic chutney for this stuffed akki rotti. The process is a bit messy but once it is prepared, it tastes awesome.
Stuffed Akki Rotti khara holige

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