Sunday, 26 June 2016
I am publishing one of the oldest but one of the best sweet recipes you will ever find. Ya, you got me right that is Jalebi, one of my favorite sweet delicacies. Basically the key ingredient we use is the maida ( refined flour ). Fermenting the batter is required in this recipe. We prepare this sweet usually on special occasions. Preparing the jalebis is a tedious process but once you are used to it, the process is a simple one.
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Monday, 6 June 2016
Matar kachori or also widely known as peas kachori is a crispy puri with spicy peas stuffing inside it. It is very delicious in taste, and it could make a sumptuous breakfast or a meal. This kachori can be eaten along with curries like palak paneer, Malai kofta or even with some spicy chutney. I think it can be in one of the best menu during some party occasions. Here, we prepare a dough made out of maida ( all purpose flour ) and a filling with spicy fresh green peas and then deep fry it. Kachoris can be prepared using different types of filling like urad dal, onion and so on which I will be publishing in one of my future blog posts.
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Friday, 3 June 2016
Pumpkin is one such vegetable which many people dislike but I am sure you will relish this hot creamy soup. There are quite a few types of pumpkins. Here I have used the red one. You can even prepare various other curries out of this pumpkin. And the special factor is that.you can even prepare some sweet dish out of it too..
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Monday, 14 December 2015
Nawabi curry, a mugalai cuisine is a side dish which is very rich in calories and taste. It is one of the perfect party dishes where you can win accolades and impress your guests. It is mounted with calories and the richness of almonds and kaju can be experienced every time. Also, the freshness of the cream adds to the silkiness of the gravy. Here, a gravy is prepared using almonds and coconut along with some vegetables.You can replace the veggies and add paneer ( cottage cheese ) which is the other version of this recipe and I will be posting it in one of my future blog posts. This curry goes well with Naan, Puri, and chapathi.
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Tuesday, 1 December 2015
The recipe that I am posting today is one of the spiciest chutney and it is my all time favorite. I hope all those who love spicy food will surely love this coriander leaves chutney. This chutney can be preserved for at least a month as you are not using water at all while grinding. Here, in this recipe we use fresh coriander leaves along with desiccated coconut and lots of green chillis
Read More »Tags: Chutney, South Indian, Udupi Recipes