Friday, 29 July 2016

Orange Juice Recipe

0 comments Posted by Veena Karanth at Friday, July 29, 2016
Now that, the season of oranges has begun, it’s time to taste the tangy flavor. It is highly loaded with antioxidants and vitamin C which helps to boost our immunity power and reduces the signs of ageing. This citrus fruit also detoxifies the body and improves the blood circulation. Orange juice is one of the most relishing drink which helps us to relax after some hectic activity. In this recipe, oranges are squeezed and mixed with sugar and lemon juice. As a matter of fact, eating an orange fruit would be wiser as the fibre content is sustained unlike in juice where the fibre is strained and disposed thereby losing all the nutrition contents in it.

orange juice recipe

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Sunday, 26 June 2016

Jalebi Recipe

0 comments Posted by Veena Karanth at Sunday, June 26, 2016
I am publishing one of the oldest but one of the best sweet recipes you will ever find. Ya, you got me right that is Jalebi, one of my favorite sweet delicacies. Basically the key ingredient we use is the maida ( refined flour ). Fermenting the batter is required in this recipe. We prepare this sweet usually on special occasions. Preparing the jalebis is a tedious process but once you are used to it, the process is a simple one.

Jalebi recipe

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Monday, 6 June 2016

Matar Kachori Recipe

0 comments Posted by Veena Karanth at Monday, June 06, 2016
Matar kachori or also widely known as peas kachori is a crispy puri with spicy peas stuffing inside it. It is very delicious in taste, and it could make a sumptuous breakfast or a meal. This kachori can be eaten along with curries like palak paneer, Malai kofta or even with some spicy chutney. I think it can be in one of the best menu during some party occasions. Here, we prepare a dough made out of maida ( all purpose flour ) and a filling with spicy fresh green peas and then deep fry it. Kachoris can be prepared using different types of filling like urad dal, onion and so on which I will be publishing in one of my future blog posts.

Matar Kachori recipe

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Friday, 3 June 2016

Pumpkin Soup Recipe

0 comments Posted by Veena Karanth at Friday, June 03, 2016
Pumpkin is one such vegetable which many people dislike but I am sure you will relish this hot creamy soup. There are quite a few types of pumpkins. Here I have used the red one. You can even prepare various other curries out of this pumpkin. And the special factor is can even prepare some sweet dish out of it too..

Pumpkin Soup

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Monday, 14 December 2015

Nawabi Curry Recipe ( Veg )

0 comments Posted by Veena Karanth at Monday, December 14, 2015
Nawabi curry, a mugalai cuisine is a side dish which is very rich in calories and taste. It is one of the perfect party dishes where you can win accolades and impress your guests. It is mounted with calories and the richness of almonds and kaju can be experienced every time. Also, the freshness of the cream adds to the silkiness of the gravy. Here, a gravy is prepared using almonds and coconut along with some vegetables.You can replace the veggies and add paneer ( cottage cheese ) which is the other version of this recipe and I will be posting it in one of my future blog posts. This curry goes well with Naan, Puri, and chapathi.

nawabi veg curry

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