Saturday, 20 September 2014

Black Forest Miniature Recipe

0 comments Posted by Veena Karanth at Saturday, September 20, 2014
Desserts are excellent to relish after an exotic heavy meal.I think, dark forest cake is known to one and all and the recipe which I am going to share today is closely associated to it. Yes, it is known as black forest miniatures. I saw this recipe on a TV channel and was very much inspired by it. I experimented it in my kitchen and the result is simply superb and yummy. So here goes the recipe.


Black Forest Miniature

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Thursday, 4 September 2014

Broccoli Paratha / Parantha Recipe

0 comments Posted by Veena Karanth at Thursday, September 04, 2014
Today I am going to share an unique recipe which is really delicious and sumptuous. As all of you know parathas are prepared out of different types of stuffings like aloo paratha, mooli paratha, methi paratha and so on. But this recipe which I am posting today is a stuffing prepared out of a vegetable called Broccoli.
Broccoli, basically is an Italian name, and belongs to the cabbage family but resembles a cauliflower with a flower on its head.It is a vegetable which is rich in many nutrients and it possesses many anti -cancer properties.


Broccoli Paratha


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Tuesday, 2 September 2014

Idli - Hotel Style Recipe

0 comments Posted by Veena Karanth at Tuesday, September 02, 2014
Idli is a South Indian healthy breakfast which is an ideal food for both kids and adults. Here, basically rice is mixed with black gram and the batter is formed and steamed in small idli moulds which is easily available in all the super markets. Idly can have many variations such as rava idli, rava urad idli,  oats idli, poha idli, button idli, and so on. If Idli batter is poured in big cups and steamed. then it will be known as kadubu which I have already shown in my previous posts. It can also be steamed in moulds prepared from jackfruit leaves popularly known as gunda.

idli hotel style recipe

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Wednesday, 27 August 2014

Tomato Dosa Recipe ( Tomato Pancake )

0 comments Posted by Veena Karanth at Wednesday, August 27, 2014
Tomato Dosa is another breakfast item which looks quite colorful and of course tasty too. The batter is almost like that of neer dosa but here you have to add tomatoes while grinding the batter. Since you are adding tomatoes in this recipe, this dosa becomes a combination of both carbohydrate and a vegetable which makes it a more healthier option.


tomato dosa


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Tuesday, 26 August 2014

Sesame Balls / Ellu Unde / Til Ladoo Recipe for Janmastami / Ganesha Festivals

0 comments Posted by Veena Karanth at Tuesday, August 26, 2014
Sesame balls or ellu unde ( in Kannada ) is mainly prepared as offerings to Lord Krishna during Janmastami festival and Lord Ganesha during Ganesha Festival. Sesame seeds are available both in black as well as in white color but usually ladoos are prepared out of black sesame seeds. In this recipe, sesame seeds are mixed with jaggery and cashews and out of this mixture, small ball shaped sweets are formed


Sesame Balls  Ellu Unde  Til Ladoo


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