Wednesday, 27 August 2014
Tomato Dosa is another breakfast item which looks quite colorful and of course tasty too. The batter is almost like that of neer dosa but here you have to add tomatoes while grinding the batter. Since you are adding tomatoes in this recipe, this dosa becomes a combination of both carbohydrate and a vegetable which makes it a more healthier option.
Read More »Tags: Breakfast Recipe, Dosa, North Indian, South Indian
Tuesday, 26 August 2014
Sesame balls or ellu unde ( in Kannada ) is mainly prepared as offerings to Lord Krishna during Janmastami festival and Lord Ganesha during Ganesha Festival. Sesame seeds are available both in black as well as in white color but usually ladoos are prepared out of black sesame seeds. In this recipe, sesame seeds are mixed with jaggery and cashews and out of this mixture, small ball shaped sweets are formed
Read More »Tags: Mangalorean Cuisine, South Indian, Sweets
Tuesday, 17 June 2014
Avalakki dosa or a dosa prepared out of commonly known as poha or beaten rice is very sumptuous when eaten. It is a batter prepared out of rice mixed with poha and coconut scrapings. It is a bit different from Urad ( Black Gram ) dosa but will remind you of set dosa .This dosa will turn out to be very soft in texture and full of small pores all over it.
Read More »Tags: Breakfast Recipe, Dosa, Mangalorean Cuisine, South Indian
Monday, 16 June 2014
Rava roti is a soft roti prepared out of semolina or rawa, which is quite famous in Mangalore region. Unlike Rava Dosa recipe , here, the batter is in a semi solid consistency and more over this roti has to be roasted in a low flame to attain the desired amount of crispiness.
Read More »Tags: Breakfast Recipe, Dosa, Lunch Recipe, South Indian
Saturday, 14 June 2014
This side dish prepared out of capsicum is excellent in taste and can be quickly prepared.I learnt this recipe from one of my relatives. Here in this recipe, capcicum is mixed with jeera and green chillies.This sauteed capcicum goes on well with puri, chapathi and also is very ideal dish to prepare while you are travelling.
Read More »Tags: Sabzi / Palya / Sauteed Vegetable, South Indian