Spiny gourd or teasle gourd is a vegetable which is available mostly during the rainy season. It has a thorny outer covering but unlike its...

Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India. This dosa is famous f...

Urad dal (black gram) dosa or plain dosa is one of the most simplest and the most famous dosa recipe out there. God bless the person who ha...

I am pretty sure that most of you might have visited and tasted the food on the dhabas that are located on the highways or on the outskirts...

Today I am publishing this fusion dish which is a tangy lip smacking breakfast cum chaat i,e Dosa Chat. Dosa, basically a south Indian bre...

Gruel Rice or Ganji is usually in liquid consistency and can be prepared out of brown rice and white rice. I have already discussed the Kay...

Grape Cranberry fizz is one of the refreshing and the coolest drink to quench your thirst during scorching summer heat. You can give certai...

Spinach Paneer samosa is a twist over the original paneer samosa. It looks extremely attractive as it is slightly green in color. It is ver...

The Kiwi fruit, one of the favorite fruit of Indians, has its root originated from China. Therefore, it is also known as Chinese gooseberry...

Palak paneer pakoda is a delicious starter with a good nutritional value too. It is quite spicy but anyhow, the extent of spiciness can be ...