Wednesday, 11 March 2015

Raw Mango Chutney Recipe - Type 1

Posted by Veena Karanth at 09:43:00
With the dawn of the mango season, most of our recipes are mango oriented and so this post is related to a chutney prepared out of raw mango. I have already posted a ripe mango chutney prepared without using coconut but in this recipe we have to grind the mangoes with some coconut, chillis and prepare a chutney which is an ideal combination along with urad dal dosa , neer dosa and it can be even eaten along with plain white rice.

Raw Mango Chutney

How To Prepare Raw Mango Chutney.

The process is simple and you will need around 15 minutes to prepare since cooking is not required.

Ingredients For Raw Mango Chutney.

  • Raw Mango - 1 
  • Coconut scrapings - 1 cup.
  • Salt - as required.
  • Red chillis ( byadige chillis) - 4
  • Urad dal ( black gram ) - 1 tsp.
  • Coconut oil - 1 tbsp.
  • Curry leaves - 1 string.
  • Asafoetida - 1 pinch.

For Tadka.

  •  Broken Red chilli - 1.
  • Mustard seeds - 1 tsp.
  • Urad dal - 1 / 2 tsp.
  • Curry leaves - 1 string.

Method To Make Raw Mango Chutney.

  • Firstly, wash the mango and scrap the outer covering.
  • Grate the raw mango which should be around 1 / 2 cup.
  • Now heat a small pan with 1 / 2 tsp of coconut oil in it.
  • Add red chillis, urad dal and fry for a minute.
  • Later on add the curry leaves, and asafoetida and switch off the flame. Set it aside to cool.
  • Take a mixer jar and add the coconut scrapings, salt and roasted ingredients.
  • Add 1 / 4 cup of water and run the mixer for few seconds.
  • Finally add the grated raw mango into the mixer jar and run the mixer once again till the mango scrapings, and coconut scrapings get blended and a smooth consistency is obtained.
  • Transfer the chutney into a serving bowl.
  • Now, lets get ready for the tadka - ( seasoning )
  • Heat a small pan with coconut oil in it.
  • Add red chilli, urad dal, mustard seeds and curry leaves in it.
  • When it starts spluttering, transfer it into the chutney bowl.

Your tangy and hot mango chutney is ready to be served.!!!!!.

Kitchen Masti Points.

  1. Instead of grating the mango, you can even chop it into fine pieces.
  2. You can reduce the amount of red chilli and add 2 green chillis for a spicy taste.
  3. You can replace coconut oil with any oil of your choice.

Also Read : 

ripe mango chutney

Hirekayi ridgegourd chutney

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