Urad Bonda / Biscuit Ambade Recipe

Biscuit bonda is another type of urad wada slightly different from medu wada. Once you have this vada ready you can prepare some more dish out of it like say bonda soup, dahi vada and so on.

How To Prepare Biscuit Bonda / Urad Wada

This dish requires around 1 hour for soaking the urad dal, another 10 minutes for grinding the batter and around 20 minutes for frying the bonda

Ingredients For Biscuit Bonda / Urad Vada.

• Urad dal ( black gram dal ) - 1 cup.

• Green chilli - 5.

• Salt - as required.

• Asafoetida - a small pinch.

• Curry leaves - 2 strings.

• Ginger - 1 inch piece.

• Oil - For deep frying.

Method To Make Biscuit Bonda / Urad Vada

• First and foremost, wash and soak the urad dal for around 1 hour.

• Later on, grind it in the mixer jar by adding very little amount of water.

• Transfer it into a bowl.

• Meanwhile take a deep pan or a kadai filled with oil for deep frying.

• Add chopped green chilli, ginger, curry leaves, salt, asafoetida and mix well with the ground urad dal batter.

• When the oil is heated well enough,  drop small balls of urad dal batter and deep fry them in several batches.

• When  the urad dal balls turn crispy and golden brown, remove it from the oil and place them on an absorbent tissue paper to drain the excess oil.

Your crispy mouth watering Biscuit Bonda or Urad Wada is ready to be served.!!!

Kitchen Masti points.

1. Grind the urad dal in small batches in the mixer since you have to grind it with minimum water and the mixer may not run smoothly when loaded.
2. This biscuit bonda goes on well with coconut chutney. I have seen some people eating this biscuit bonda along with mango rasayana also. Hence I have soaked some bonda in the mango rasayana.
3. Biscuit bonda should always be eaten when it is hot.
4. Cooking Soda can also be added as an ingredient but it is optional.

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