Tuesday, 16 December 2014

Spinach Stuffed Chapathi Rolls Recipe

Posted by Veena Karanth at 19:46:00
This stuffed chapathi rolls is a complete combo meal filled with cheese, sweet corn niblets, palak which will be loved both by young and adults. This chapathi is incorporated with fiber, iron, calcium which acts as a source of energy. Here you have to prepare white sauce and spices along with other vegetables. You will have to prepare simple chapathi for this which I have published in one of my previous blog posts. The recipe for the stuffing goes like this.

Spinach Stuffed Chapathi Rolls Recipe

How To Prepare Stuffed Chapathi Rolls.

The ingredients mentioned here is enough for 3 stuffings and the time taken to prepare this stuffing is around 10 minutes.

Ingredients For Stuffed chapathi.

  • Palak leaves ( spinach leaves ) - 1 small bunch.
  • Sweet Corn - 1 / 4 cup.
  • Green chillis - 1.
  • Pepper powder - 1 / 2 tsp.
  • Salt - as required.
  • Milk - 1 cup.
  • All purpose flour ( maida ) - 2 tbsp.
  • Processed cheese - 2 cubes.
  • Butter - 1 tbsp.
  • Chopped garlic - 2 cloves.

Method To Make The Palak ( Spinach ) stuffing.

Palak ( Spinach ) stuffing
  • All you have to do is first prepare the white sauce.
  • For this you have to heat a pan with butter in it.
  • Once the butter melts, add the chopped garlic and fry it in a medium flame.
  • Add maida ( all purpose flour )  into it and fry for around a minute.
  • Now add the milk and stir it well so that no lumps are formed.
  • Add salt, green chilli and pepper powder into it and mix well.
  • Meanwhile heat another pan or a vessel and add 1 / 2 cup of water into it.
  • Add the palak leaves and sweet corn into it and allow it to boil for around 5 minutes.
  • Sieve the vegetables from the water in a strainer and slightly mash the palak leaves with a ladle or you can even roughly chop it and transfer it to the white sauce pan.
  • Mix  it well.
  • Finally add the processed cheese and allow it to simmer for around 3 minutes till the cheese melts.
  • Your creamy and yummy palak stuffing is ready.
  • Now take an ordinary chapathi on a plate.
  • Smear the whole chapathi with the creamy vegetable stuffing and roll .
stuffed chapati

Your stuffed chapathi is ready to be served.!!!

Spinach Stuffed Chapathi Rolls

Kitchen Masti Points .

  1. You can increase the amount of cheese if you want a more richer taste.
  2. This stuffing should be thick, so, be careful while adding milk.
  3. In case the white sauce turns out to be very watery, do not panic,.fry a little maida in a pan and mix it to the white sauce.
  4. You can increase the chillis and pepper accordingly.

Also Read : 

palak chapati

garlic naan

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