Vegetable Biryani Recipe - Special Taste

The reason I call this Special Vegetable Biryani because no where you can find a biryani with a vegetable beetroot in it.  I learn to prepare this Biryani Recipe from the mother.It gives a exquisite aroma and bright red beetroot color which makes it something more unique among biryanis.

Usually children create a lot of fuss to eat vegetables but in this recipe almost all vegetables are included which makes it a balanced diet.

How To Prepare Special Vegetable Biryani

This vegetable biryani takes around 1 hour to prepare

Ingredients To Prepare Special Vegetale Biryani

• Basmati Rice - 1 cup
• Beans - 50 grams
• Carrot - 50 grams
• Beetroot - 1 
• Potato - 1
• Peas- Quarter Cup
• Cabbage - Quarter Cup
• Cauliflower - 1/4 Cup
• Khus Khus - 2 tsp
• Ginger Garlic Paste - 2 tsp
• Coriander Seeds - 1 tsp
• Red Chili - 5 or 6
• Green Chili - 3 or 4
• Coconut Gratings - 1/4 Cup
• Coriander Leaves - 1/2 bunch
• Cloves - 4
• Cinnamon - 1 inch
• Marati Moggu - 2
• Salt - 2 tsp
• Tamarind - 2 tsp
• Tomato - 2
• Onions - 4
• Anni Seeds  - 1 tsp
• Bread Pieces - 2
• Cashew Pieces - 2 tsp
• Turmeric - 1/2 tsp
• Water - 2 Cups
• Oil - 3 to 4 table spoon
• Ghee - 2 table spoon
• Garam Masala - 1 tsp

How To Prepare Special Vegetable Biryani

• Soak Khus Khus 30 minutes before preparing the rice.
• Next, boil the rice either separately or in the cooker.
• Boil the vegetables separately
• Fry 1 Onion, add Anni seeds , green chili, red chili, ginger, garlic , coriander seeds, cloves, marathi moggu, cinnamon, tamarind , khus khus, coconut scrapings, half of coriander leaves.
• Griind all of them to a smooth paste with a little water.
• Now keep a big pan over the stove.
• Add, 3 to 4 table spoon of oil.
• Add onion and keep frying.
• Add tomatoes and boiled vegetables and grounded paste.
• Add salt , turmeric, garam masala and fry for a couple of minutes.
• Add the boiled rice and mix it properly so that the masala gets coated to all the vegetables and rice.
• Fry, bread pieces in ghee or oil and roast it.
• Garnish the rice item with fried bread pieces and cashew.

The Vegetable Biryani with a unique taste is now ready.!!!

Kitchen Masti Points

A cup of Raitha along with this vegetable Briyani makes it a good combination. I have given its recipe below
Preparing this rice in an Handi can give this even better taste.

Vegetable Raitha Recipe

• Curds - 1 cup
• Onion - 1
• Green Chiili - 1
• Salt
• Tomato - 1
• Coriander Leaves
• Cucumber - 1 small piece
• Jeera Powder - Optional

Chop all the items like onion, tomato, coriander leaves, green chilli, cucumber and add it along with the curds into a bowl. Add Salt, jeera powder. Mix it thoroughly and serve it along with the Biryani

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