Friday, 24 May 2013

Vegetable Biryani Recipe - Special Taste

Posted by Unknown at 08:12:00
The reason I call this Special Vegetable Biryani because no where you can find a biryani with a vegetable beetroot in it.  I learn to prepare this Biryani Recipe from the mother.It gives a exquisite aroma and bright red beetroot color which makes it something more unique among biryanis.

Usually children create a lot of fuss to eat vegetables but in this recipe almost all vegetables are included which makes it a balanced diet.




How To Prepare Special Vegetable Biryani

This vegetable biryani takes around 1 hour to prepare

Ingredients To Prepare Special Vegetale Biryani


  • Basmati Rice - 1 cup
  • Beans - 50 grams
  • Carrot - 50 grams
  • Beetroot - 1 
  • Potato - 1
  • Peas- Quarter Cup
  • Cabbage - Quarter Cup
  • Cauliflower - 1/4 Cup
  • Khus Khus - 2 tsp
  • Ginger Garlic Paste - 2 tsp
  • Coriander Seeds - 1 tsp
  • Red Chili - 5 or 6
  • Green Chili - 3 or 4
  • Coconut Gratings - 1/4 Cup
  • Coriander Leaves - 1/2 bunch
  • Cloves - 4
  • Cinnamon - 1 inch
  • Marati Moggu - 2
  • Salt - 2 tsp
  • Tamarind - 2 tsp
  • Tomato - 2
  • Onions - 4
  • Anni Seeds  - 1 tsp
  • Bread Pieces - 2
  • Cashew Pieces - 2 tsp
  • Turmeric - 1/2 tsp
  • Water - 2 Cups
  • Oil - 3 to 4 table spoon
  • Ghee - 2 table spoon
  • Garam Masala - 1 tsp

How To Prepare Special Vegetable Biryani


  • Soak Khus Khus 30 minutes before preparing the rice.
  • Next, boil the rice either separately or in the cooker.
  • Boil the vegetables separately
  • Fry 1 Onion, add Anni seeds , green chili, red chili, ginger, garlic , coriander seeds, cloves, marathi moggu, cinnamon, tamarind , khus khus, coconut scrapings, half of coriander leaves.
  • Griind all of them to a smooth paste with a little water.
  • Now keep a big pan over the stove.
  • Add, 3 to 4 table spoon of oil.
  • Add onion and keep frying.
  • Add tomatoes and boiled vegetables and grounded paste.
  • Add salt , turmeric, garam masala and fry for a couple of minutes.
  • Add the boiled rice and mix it properly so that the masala gets coated to all the vegetables and rice.
  • Fry, bread pieces in ghee or oil and roast it.
  • Garnish the rice item with fried bread pieces and cashew.

The Vegetable Biryani with a unique taste is now ready.!!!


Kitchen Masti Points

A cup of Raitha along with this vegetable Briyani makes it a good combination. I have given its recipe below
Preparing this rice in an Handi can give this even better taste.



Vegetable Raitha Recipe


  • Curds - 1 cup
  • Onion - 1
  • Green Chiili - 1
  • Salt
  • Tomato - 1
  • Coriander Leaves
  • Cucumber - 1 small piece
  • Jeera Powder - Optional

Chop all the items like onion, tomato, coriander leaves, green chilli, cucumber and add it along with the curds into a bowl. Add Salt, jeera powder. Mix it thoroughly and serve it along with the Biryani

















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1 comments:

Julia Roberts on 27 November 2015 at 21:22 said...
This comment has been removed by a blog administrator.

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