Friday, 2 September 2016

Sweet Chutney ( Dates and Tamarind Chutney ) Recipe

Posted by Veena Karanth at 14:45:00
Sweet Chutney is an important ingredient for preparing all types of chaats. This tongue tickling chutney is well balanced with all peppy flavors like kala namak ( black salt ), chaat masala, tamarind and jaggery. I have added deseeded dates as a natural sweetener which is also an healthy product. Sweet chutney is used while preparing pani puri, Dahi Puri, Palak paapdi dahi chaat and so on.
This is a North Indian version of the sweet chutney which is usually used in chaats unlike its counterpart i,e South Indian version which is mostly eaten along with sweet pongal.

Sweet Chutney

How To Prepare Dates And Tamarind Chutney ( Sweet Chutney ).

The time taken to prepare this chutney is around 20 minutes and you can store this chutney and use whenever necessary.

Ingredients For Sweet Chutney ( Date And Tamarind Chutney )

  • Dates - 20.
  • Tamarind - Small lemon sized.
  • Jaggery - 3 tbsp.
  • Salt - as needed.
  • Red chilli powder - 1 tsp.
  • Roasted Jeera Powder ( cumin ) - 1 tsp.
  • Kaala namak - a pinch.

Method To Make Sweet Chutney ( Date And Tamarind Chutney )

  • Deseed the dates and pressure cook it along with tamarind.
  • Allow it to cool.
  • Now grind the cooked dates and tamarind into a paste by adding a little water.
  • Transfer it into a vessel.
  • Add roasted jeera powder, red chilli powder, scraped jaggery, salt and kala namak.
  • Mix it well and and boil it for around 3 minutes. Transfer it into a bowl.

Your sweet and tangy Date and Tamarind chutney is ready to be served!!!

KitchenMasti Points.

  1. You can dilute the sweet chutney as per your choice by adding water but do not forget to boil it later on.
  2. See to it that you do not add too much of salt since kaala namak and chaat masala too contains salt in it.
  3. You can preserve the chutney in the refrigerator and use it when required.
Also Read:

Corn Bhel

Palak Dahi Papdi Chaat

Coriander Leaves Chutney

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