Monday, 3 March 2014

Ragi Dosa Recipe

Posted by Veena Karanth at 08:08:00
Ragi which is yet another variety of millets, is extremely healthy and nutritious. Ragi flour is available everywhere in almost all the shops nowadays. I have already given the recipe of ragi roti in one of my previous blog posts. Today I am going to share the recipe of ragi dosa. This is another option for an healthy breakfast and can be cooked very quickly. Children may not prefer to have this, since it is slightly black in color. You can give a twist to this ordinary dosa by stuffing it with spicy masala which I will be publishing it shortly in one of my  future blog posts.

Ragi Dosa Recipe

How To Prepare Ragi Dosa 

It requires around 10 minutes for mixing the flour and another 10 minutes to prepare the dosa.

Ingredients For Ragi Dosa.

  • Ragi flour - 1 cup.
  • Chiroti rawa ( fine semolina ) - 2 tbsp.
  • Onion - 1 .
  • Green chilli - 3.
  • Coriander leaves - 2 sprigs.
  • Salt - as required.
  • Curds ( Yoghurt ) - 2 tsp.
  • Coconut scrapings - 2 tbsp.
  • Water - as required.
  • Oil - 1 tbsp.

Method To Make Ragi Dosa.

  • First of all, take a big mixing bowl.
  • Add ragi flour into it.
  • Add the remaining ingredients like chiroti rava, salt, chopped onions, green chilli. coriander leaves, salt, coconut scrapings and curds.
  • Mix in the required water ( around 1/2 cup ) and mix it well so that there are no lumps  formed in it. The batter should be slightly watery in consistency.
  • Now heat a tawa or a skillet.
  • Splash the batter in a circular form on the pan and cover it with a lid for around 1 minute.
  • Smear 1 tsp oil to the edges of the dosa and now flip it on to the other side.
  • Roast it for another 1 minute and transfer it to the serving plate.

Your healthy and tasty Ragi dosa is ready to be served.!!!

Kitchen Masti Points.

  1. You can add scrapped carrots to the batter to make it more healthy.
  2. Instead of chiroti rava, you can also mix in rice flour.
  3. This dosa tastes delicious along with onion chutney.
  4. You can serve the dosa by smearing ghee over it but a dash of butter is utterly delicious.

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